Executive Chef Mesmerizes Academy Students with Molecular Gastronomy
Molecular Gastronomy? Sounds scientific! But, what does science and culinary arts have in common? Well, according to WebstaurantStore blog, molecular gastronomy is a “branch of food science that focuses on the physical and chemical processes that arise then cooking. These processes and interactions are explored and manipulated to yield flavorful functional, and artistic results. Molecular …
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