Career and Technical Education (CTE) of St. Johns County
In a heartwarming display of community engagement and service, culinary students recently participated in the ribbon-cutting ceremony for the Dining with Dignity program—an initiative that provides hot meals 365 days a year to individuals experiencing homelessness and food insecurity in St. Augustine. Hosted by the City of St. Augustine and Home Again St. Johns, the […]
Nease’s Academy of Hospitality and Tourism students had a great time taking part in the “Teamwork the Disney Way” workshop at Disney’s Hollywood Studios. Students learned the strategies behind Disney’s high-performing teams and got to put their communication and collaboration skills to the test to reach their goals. This tied in perfectly to the Academy’s
Career Academies Learn Leadership Skills…The Disney Way Read More »
VyStar Business Academy Students Launch Online Store Our VyStar Business Academy students are excited to announce the launch of their new online store! Expanding from their in-school shop, students are now applying real-world business skills—like marketing, budgeting, and supply and demand—to manage this digital venture. This project is a hands-on opportunity for students to
Students Launch Online Store Read More »
At Nease, over 30 students enrolled in the Stellar Academy of Engineering took part in our mini-internship event on October 13th, spending the morning at Haskell, Stellar, Johnson and Johnson, and KLS Martin. Students had the chance to tour their facilities, work with professionals, make connections between what they’re learning in class and what professional
Nease’s Stellar Academy of Engineering Students Take Part in Mini-Internship Day Read More »
At St. Johns Technical High School, learning goes far beyond the classroom—and into the heart of our community. This school year, the Academy of Culinary Arts has been invited to participate in the Dining with Dignity program, a compassionate initiative led by Home Again St. Johns that provides hot meals to unsheltered individuals in our
Culinary Arts Students Serve Up Compassion Through Dining with Dignity Read More »
At Ponte Vedra High School, the Biotechnology and Medical Research Academy has a reputation for preparing students to be future leaders in science, healthcare, and technology. Among its standout students, Patrick Neal has built an extraordinary record of achievement—balancing academic excellence, career-focused skills, and leadership across multiple Career and Technical Student Organizations (CTSOs). Patrick is
Student Spotlight: Patrick Neal – Excelling in Biotechnology, Leadership, and Beyond Read More »
Students from the Law & Homeland Security Academy represented St. Augustine High School with pride at the Florida Public Service Association (FPSA) Leadership Retreat this past weekend. The Florida Public Service Association is a statewide organization that prepares high school students for careers in law enforcement, firefighting, emergency management, and other public service fields. The
Leading the Way: SAHS Law & Homeland Security Shines at FPSA Leadership Retreat Read More »
Congratulations to Nease’s Electrathon Team! The club, associated with our Stellar Academy of Engineering, brought home two trophies at the JEA EV Drive Event. They won second place in the high school division of their Electrathon race, and their car was voted the Fan Favorite winner of the event. Congratulations to the kids and their
Nease’s Electrathon Team Wins Big Read More »
The Academy of Culinary Arts students recently had the opportunity to sharpen their skills in a hands-on cooking session focused on making a classic frittata. The experience began with knife skills practice, as students diced fresh peppers and onions—an essential foundation for any savory dish. Under the guidance of Maria Crann from Create-A-Cook, one of the
Cooking Up Confidence: Students Learn the Frittata Fundamentals Read More »
At the Academy of Culinary Arts, we believe that culinary excellence goes hand-in-hand with strong communication and organizational skills. Recently, our students had the opportunity to learn just that through a hands-on lesson led by one of our esteemed chef business partners, Chef Rosaria Cammarata. The focus of the lesson was the Banquet Event Order (BEO)
Building Culinary Communication: A Lesson in Event Planning with Chef Rosaria Cammarata Read More »
The new school year is here, and our FFA officer team is already hard at work laying the foundation for a successful and impactful chapter experience. At our first official meeting, we focused on one major goal: getting organized and inspired. 🧩 Committee Assignments & Planning Following the National FFA Committee Framework, each officer was
Kicking Off the Year: Our First Official FFA Officer Meeting Read More »
