The Academy of Culinary Arts students recently had the opportunity to sharpen their skills in a hands-on cooking session focused on making a classic frittata. The experience began with knife skills practice, as students diced fresh peppers and onions—an essential foundation for any savory dish. Under the guidance of Maria Crann from Create-A-Cook, one of the […]

At the Academy of Culinary Arts, we believe that culinary excellence goes hand-in-hand with strong communication and organizational skills. Recently, our students had the opportunity to learn just that through a hands-on lesson led by one of our esteemed chef business partners, Chef Rosaria Cammarata. The focus of the lesson was the Banquet Event Order (BEO)